SAUCES - SESAME VINAIGRETTE

 

¼ cup sesame seeds, toasted in a medium dry skillet over medium heat until fragrant, about 4 minutes

1 tablespoon soy sauce

1 ½ tablespoon rice vinegar

1 tablespoon sugar

1 teaspoon toasted sesame oil

6 tablespoons vegetable or canola oil

Process the sesame seeds, soy sauce, vinegar, sugar, and oils in a food processor until the sesame seeds are ground and the vinaigrette is well blended, about 15 seconds.  

From Best American Side Dishes from The Editors of Cook’s Illustrated.