SAUCES - CATALINA DRESSING

Makes 1 ½ cup

2/3 cup vegetable oil

¼ cup ketchup

¼ cup sugar

¼ cup white wine vinegar [apple cider or white vinegar will be fine]

1 tablespoon grated onion

¼ teaspoon salt

½ teaspoon Worcestershire sauce

2-3 dashes hot pepper sauce

Combine all of the dressing ingredients in a jar, seal the lid, and shake vigorously until emulsified, about 20 seconds.  The dressing can be refrigerated in the tightly sealed jar for up to 1 week.

MY NOTE:  I only use ½ cup oil so the dressing is a little bit thicker.  

From Best American Side Dishes by The Editors of Cook’s Illustrated.