3 pounds RIPE (yellowish black peel) plaintains
2 tablespoons oil
2 tablespoons oil
½ teaspoon salt
Preheat the oven to 400F.
Peel and cut the plantains into 1/2 to ¾ –inch slices.
Toss the plantain slices gently with the oil and salt in a large bowl.
Grease a baking pan and put the plantain slices in a single layer.
Bake
the plantains for about 12 minutes or until brown on one side, turn the
slices over and bake for another 10 minutes or until brown. Serve warm.
From Sunset Magazine.
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