SALADS - MY FAVORITE SALAD

 

There is a list of ingredients which I have added to this salad before,

Button mushrooms, sliced

Toasted walnuts/pecans/almond slices

Boiled eggs, cut into wedges

Bacon slices, fried and crumbled

Steamed green beans, cut into 1-inch lengths

Tomato slices

Gorgonzola cheese or other cheeses

Cooked shrimps

Ham chunks

SALAD

12 Romain lettuce leaves, washed, cut into bite-sized pieces

1 large carrot, peeled, shredded on the large hole of the box grater

1 red bell pepper, cut into ¼-inch strips

1 large orange, peeled, supremed

¼ cup dried cranberries

DRESSING

2 oz vegetable oil

2 tablespoons honey

2 tablespoons rice vinegar

2 teaspoons Dijon mustard

1/2 –1 teaspoon sesame oil

Salt and black pepper

Toasted sesame seeds

Put this all in a jar, close the lid tight and shake until the dressing is blended well or use an immersion blender. 

From One Pink Giraffe Road.